Colorful Vegetable Salad
4 cups broccoli- broken into small florets
4 cups cauliflower- broken into small florets
2 cups grape tomatoes
1/2 red onion – chopped fine
DRESSING:
1 packet (3 Tablespoons) dry Ranch dressing mix
1/4 cup vinegar
2/3 cup vegetable oil
1/4 cup sugar
Place the broccoli florets, cauliflower florets, tomatoes, and onion in a large bowl.
Blend the Ranch dressing powder, vinegar, vegetable oil, and sugar together. Make sure sugar has dissolved. Pour over the cut up vegetables and toss to coat. Refrigerate at least three hours before serving.
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Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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How’s my Mountaineer buddy and his lovely wife doing? That salad looks soooo delicious! I’m going to make that. 😃
Since I have a brain tumor, my son helped me to make this yesterday. ❤️
This was so good and my family all liked this.
Thank y’all so much for sharing your recipes. And for always posting the recipe too!❤️🙏
My husband has a hard time eating broccoli and cauliflower raw. I’m going to steam them a little bit and then add the little rest of the ingredients. I’ll let you know how it turns out!
I made this tonight. I took the cauliflower and broccoli and cooked it for about 10 -15 minutes. Then, I added the tomatoes and onions. Cooked them for 10 minutes. Then I put the vegetables into a bowl. For the dressing, I used bottled Italian dressing on it.
My husband loved it!!
Thank you! Definitely a must try!😊